In 100 g (Grams) of Cake, gingerbread, dry mix there is 13.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, gingerbread, dry mix.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cake, gingerbread, dry mix

Cake, gingerbread, dry mix is a type of Baked Products. The most significant nutrients in Cake, gingerbread, dry mix are listed below.

Water	4.4 g	4.4%
Energy (calorie)	437 kcal
Energy (joule)	1828 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	13.8 g	13.8%
Ash	2.8 g	2.8%
Carbohydrate, by difference	74.6 g	74.6%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	46.62 g	46.62%
Calcium, Ca	94 mg	0.09%
Iron, Fe	4.7 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	226 mg	0.23%
Potassium, K	341 mg	0.34%
Sodium, Na	657 mg	0.66%
Zinc, Zn	0.36 mg
Copper, Cu	0.246 mg
Manganese, Mn	0.556 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Cake, gingerbread, dry mix